Tips for weight maintenance when eating out & travelling

by Lisa Sherman, Nutritionist; Mobile 0413 580 608; Email:  wholelifenutrition1@gmail.com

Website: www.wholelifenutrition.net.au

It’s summer-time and this is often a period when we socialise more with friends and family, eat out more or go on holidays. Eating away from home can be a challenge when trying to lose or maintain weight, and may impact our training. Often the available choices are high in refined carbohydrates, added sugars, added salt, saturated fat, and high in kilojoules and low in nutrients. We also often eat more than we normally would and don’t have as much control over how our food is cooked.

However, with a few simple tips and planning ahead, eating away from home can still be an enjoyable and healthy option without adding extra kilojoules or derailing your training.

Eating out

·      Check the menu beforehand – have an idea of what healthy options are available with a mix of lean protein (plant or animal depending on preference), carbs, vegetables and fats

·      Be mindful of portion size – order an entrée instead of main size

·      Add extra vegetables – order a side salad or steamed vegetables with your entrée

·      If you want to have two courses – share an entrée or dessert

·      Skip the bread basket

·      Opt for tomato, herb, vinaigrette based dressings and sauces instead of creamy and mayonnaise ones

·      Ask for sauces on the side so you control how much you add to your dish

·      Be mindful of cooking techniques – opt for grilled, poached, steamed, baked, braised, avoid fried, battered and crumbed options

·      If ordering animal based protein, choose lean meat, skinless chicken or seafood

·      Drink water with your meal

·      Limit alcohol – if you are drinking alcohol, alternate drinks with water

·      Enjoy your meal, eat slowly, savour each bite and listen to your body – stop eating when you feel 80% full

Travelling

·      Keep moving! Both planned exercise and incidental physical activity is important for weight maintenance

·      Pack your trainers and walk when you can such as to breakfast, after a meal, before dinner – look for opportunities to be more active and increase your incidental activity

·      Consider taking water and healthy snacks such as those shown in the picture with you

·      Shop at local grocery stores – boxed salads with dressings on side, vegetables, hummus, fruit – are all good options

·      Choose venues that offer salads and other healthy meals instead of takeaway and fast food chain outlets

Lisa blog pic lunch box.png

Ocean / swim run results


Bondi to Bronte 1/12/2019 - 1895 swimmers

Biggest thanks to support crew 🙌🏼 Great to see Grant’s graphics on the b2b tear drop flags.

Saorla 36.12 6th in 35-39 AG

Greta 36.59 6th 40-44 AG

Sarah Caulfield 39.46

Lisa Sherman 40.22 10th in 45-49 age group

Sarah Collins 41.46

Rosy Cooper 41.52

Jenna Wald 43.07

Sam Cornell 54.01

Cathy Rowney 59.45

Congrats Saorla’s partner Matt Fernandez 28.04 24th in elite wave, 36th overall!! And Salties buddy Frank Vargas 30.34 2nd in 35-39 age group.

BONDI TO BRONTE 2.4K OCEAN SWIM START. TEAM COLOURS ARE GROWING

BONDI TO BRONTE 2.4K OCEAN SWIM START. TEAM COLOURS ARE GROWING

Nov 2019 Coogee Island Swim. Strong presence of Rejoov Runners (of the amphibian variety) making their mark at this morning’s Coogee 👰 🤵 🎂 Island Challenge - 2.4km ocean swim highlighted by race debutant, Cathy Rowney who was given a post race interview! Well done Stingrays. Thanks for the recap and pics @zoldfa

COOGEE island swim 2019.jpg

Nov 2019 Bondi Splash N Dash. Impressive Rejoov club turn out and results, lots of podiums and debuts. We came 2nd club overall, not quite able to defend our club victories from 2018 Manly & Bondi club wins.. this year just 7 points behind Bondifit who live at Bondi and ahead of Bronte blueys.

Bondi splash n dash

Gus 19th male, 5th in AG 26.38

Kiera 4th female, 1st in AG 26.54

Greta 7th female, 1st in AG 27.24

Tess debut 9th female, 2nd AG 28.36

Saorla Finucane 16th female, 8th AG 29.22

Josh Arthur debut, 53rd male, 18th AG, 29.32

Sam Cornell (Adrian Mac) 30.47

Lisa Sherman 37th female, 4th AG 32.19 and backing up after the 2k swim 👏🏻

Jane Aungles debut

Saorla Finucane

Michael Martin

Kim Waugh

Lucas Meaney

Olivia Burton

Sarah Collins

Kathryn Volk debut 32nd female, 12th AG 31.23

Travis debut

Geniveve Cassegrain debut

Georgina Walker debut

Archie Sampson debut

Annabel Tonks debut

Kate Crowley

Max Austin debut 144 male, 42 AG 36.00

Belle Green 39.53

Bondi swim 2k

Kate Moore

Sarah Caulfield

Lisa Sherman 38.52 40th female, 2nd AG

Lucas

Mal

Bondi mile

Kim Waugh 2nd by part of a second

Bondi duck dash

Gus

Kiera

Marnie

Sarah Collins

Michael



TEAM FINISH PIC AFTER THE SPLASH N DASH - MORE ORANGE & YELLOW TEAM BATHERS COMING SOON

TEAM FINISH PIC AFTER THE SPLASH N DASH - MORE ORANGE & YELLOW TEAM BATHERS COMING SOON

3 Bay Challenge Nov 2019 Sensational work everyone over the weekend in the 3 Bay Challenge we had lots of debuts and returning peeps (fundraising for Aus Rhino Project).

3 bay challenge 2019.jpg

Are you getting enough variety in your diet? by Lisa Sherman

Are you getting enough variety in your diet?

by Lisa Sherman, Nutritionist; Mobile 0413 580 608; Email:  wholelifenutrition1@gmail.com

Website: www.wholelifenutrition.net.au

A key part of a healthy diet is variety. Variety means eating a wide selection of foods from the different food groups and also varying our choice of foods day to day. Having variety in our diet ensures we are consuming a wide range of nutrients, beneficial to our health, plus it makes meals more appealing and appetising.

 

We could all do with eating more vegetables and fruit and a great way to increase intake and variety is to eat the rainbow. Essentially this means, consuming a range of colourful fruits and vegetables each day as each colour group contains various phytonutrients and antioxidants that are vital for our health.  So next time you are planning your meals, think about adding different foods from the colour groups below to maximise variety and benefit your health.

 

Red group – contains lycopene, a powerful antioxidant that helps rid the body of free radicals and is linked to better heart health and reduced cancer risk.  Found in tomatoes, red capsicum, pink grapefruit, watermelon.

 

Orange group – are rich in vitamin C and beta-carotene (converted to vitamin A in our bodies) and linked to eyesight, immune health, skin health and bone integrity.  Found in carrots, sweet potatoes, mangoes, oranges, pumpkin, apricots.

 

Purple and blue group – rich in phytonutrients, especially anthocyanins which help prevent against heart disease and improve cognitive function. Found in red grapes, beetroot, blueberries, blackberries, eggplant.

 

Green group – contain flavonoids, carotenoids, indoles and chlorophyll which helps reduce risk of cancer and the cruciferous vegetables (such as broccoli, kale, bok choy) help promote intestinal immune function.  This group is also rich in vitamin K, lutein and folate which support brain health and slow down cognitive decline. Found in spinach, green cabbage, zucchini, avocado, cucumber, broccoli, kale, bok choy.

 

White group – contain quercetin which helps reduce risk of heart disease and inhibits inflammation and allicin, found in garlic and onions, has antiviral and antibacterial properties, also beneficial to the heart.  Found in leeks, fennel, mushrooms, onions, garlic.

Eating the colours of the rainbow

Eating the colours of the rainbow