Why sleep matters

BLOG by Lisa Sherman, Nutritionist

Mobile 0413 580 608

Email:  wholelifenutrition1@gmail.com

Website: wholelifenutrition.net.au

Online bookings: https://whole-life-nutrition.cliniko.com/bookings

Why sleep matters

In today’s world, many of us feel we don’t get enough sleep. We wake feeling unrefreshed, unable to wake up without an alarm, or feel we need a caffeine hit to get going in the morning. Whilst recognising we are all individual and may need different amounts of sleep, many of us do not regularly achieve the recommended average of eight hours per night for an adult1. Many of us routinely sleep less than six or seven hours a night, and this can be detrimental to not only our health long term but also to our training and running performance.

Lisa Good nights sleep_image.jpg

 Sleep is essential for both our physical and mental health. When we sleep, it refreshes our mind and repairs our bodies. It is vital for optimal immune function, metabolism (using your food for energy, growth, repair and development), memory, learning and overall wellbeing. Regularly getting a good nights’ sleep supports our mind and body to recover from our training sessions, and to have the energy to focus on and achieve our running goals.

 Conversely, a lack of sleep can cause fatigue, poor concentration and memory, impaired judgement and reaction time, poor physical coordination, and mood disturbances. Inadequate sleep also encourages us to eat more and crave foods that promote weight gain (such as sugary, refined carbohydrate and salty snacks), as it disrupts the normal balance of hormones that help regulate our appetite. It’s also associated with high blood pressure, increased heart rate, a contributing factor to insulin resistance and increased risk of chronic health conditions over time.

 Our need for sleep is based on two things – our internal body clock (circadian rhythm), and how long we have been awake for. Our internal body clock is largely dependent on the amount of light around us, releasing hormones that promote sleep (such as melatonin), towards the end of the day as the amount of natural light diminishes, and then with exposure to daylight, releasing other hormones (such as cortisol), to promote wakefulness.

Many factors in today’s world may contribute to disrupting our internal body clock and how well we sleep. Increased technology use at night and right before bed, increased stress and hectic lifestyles, our environment and also our diet, just to name a few.

There are however some simple things you can do to get a better nights’ sleep and have a more productive and alert day:

o   Go to bed and wake up around the same time every day as this will help reset your body clock.

o   Once awake, get exposure to natural light as soon as possible – another benefit to exercising early in the morning and getting outdoors!

o   Make sure your bedroom promotes a good sleep environment, comfortable pillows and mattresses, a cool temperature (no hotter than 20-23oC), and dark to help promote falling asleep.

o   Reserve your bedroom for intimacy and sleep.

o   Limit use of technology at night, and try to avoid using mobile devices and watching TV in the hour or more before bed.

o   If you read on a tablet before bed, use a blue light filter app on your device to reduce light exposure.

o   Remove any mobile devices or other items that emit light and/or noise and may disrupt sleep.

o   Maintain regular exercise.

o   Eat a nutrient dense and well-balance diet every day with lots of colourful vegetables. Also consider increasing intake of foods high in melatonin – tart cherries, asparagus, corn, tomatoes, barley, oats, grapes, pistachios and strawberries.

o   Avoid a heavy or large meal before bed and limit or avoid alcohol and caffeine at least 4-6 hours before bed, as these all disrupt sleep and quality of sleep.


Reference

1 Better Health Channel, Sleep Explained, 2019 https://www.betterhealth.vic.gov.au/health/conditionsandtreatments/sleep

 

Tips for weight maintenance when eating out & travelling

by Lisa Sherman, Nutritionist; Mobile 0413 580 608; Email:  wholelifenutrition1@gmail.com

Website: www.wholelifenutrition.net.au

It’s summer-time and this is often a period when we socialise more with friends and family, eat out more or go on holidays. Eating away from home can be a challenge when trying to lose or maintain weight, and may impact our training. Often the available choices are high in refined carbohydrates, added sugars, added salt, saturated fat, and high in kilojoules and low in nutrients. We also often eat more than we normally would and don’t have as much control over how our food is cooked.

However, with a few simple tips and planning ahead, eating away from home can still be an enjoyable and healthy option without adding extra kilojoules or derailing your training.

Eating out

·      Check the menu beforehand – have an idea of what healthy options are available with a mix of lean protein (plant or animal depending on preference), carbs, vegetables and fats

·      Be mindful of portion size – order an entrée instead of main size

·      Add extra vegetables – order a side salad or steamed vegetables with your entrée

·      If you want to have two courses – share an entrée or dessert

·      Skip the bread basket

·      Opt for tomato, herb, vinaigrette based dressings and sauces instead of creamy and mayonnaise ones

·      Ask for sauces on the side so you control how much you add to your dish

·      Be mindful of cooking techniques – opt for grilled, poached, steamed, baked, braised, avoid fried, battered and crumbed options

·      If ordering animal based protein, choose lean meat, skinless chicken or seafood

·      Drink water with your meal

·      Limit alcohol – if you are drinking alcohol, alternate drinks with water

·      Enjoy your meal, eat slowly, savour each bite and listen to your body – stop eating when you feel 80% full

Travelling

·      Keep moving! Both planned exercise and incidental physical activity is important for weight maintenance

·      Pack your trainers and walk when you can such as to breakfast, after a meal, before dinner – look for opportunities to be more active and increase your incidental activity

·      Consider taking water and healthy snacks such as those shown in the picture with you

·      Shop at local grocery stores – boxed salads with dressings on side, vegetables, hummus, fruit – are all good options

·      Choose venues that offer salads and other healthy meals instead of takeaway and fast food chain outlets

Lisa blog pic lunch box.png

Ocean / swim run results


Bondi to Bronte 1/12/2019 - 1895 swimmers

Biggest thanks to support crew 🙌🏼 Great to see Grant’s graphics on the b2b tear drop flags.

Saorla 36.12 6th in 35-39 AG

Greta 36.59 6th 40-44 AG

Sarah Caulfield 39.46

Lisa Sherman 40.22 10th in 45-49 age group

Sarah Collins 41.46

Rosy Cooper 41.52

Jenna Wald 43.07

Sam Cornell 54.01

Cathy Rowney 59.45

Congrats Saorla’s partner Matt Fernandez 28.04 24th in elite wave, 36th overall!! And Salties buddy Frank Vargas 30.34 2nd in 35-39 age group.

BONDI TO BRONTE 2.4K OCEAN SWIM START. TEAM COLOURS ARE GROWING

BONDI TO BRONTE 2.4K OCEAN SWIM START. TEAM COLOURS ARE GROWING

Nov 2019 Coogee Island Swim. Strong presence of Rejoov Runners (of the amphibian variety) making their mark at this morning’s Coogee 👰 🤵 🎂 Island Challenge - 2.4km ocean swim highlighted by race debutant, Cathy Rowney who was given a post race interview! Well done Stingrays. Thanks for the recap and pics @zoldfa

COOGEE island swim 2019.jpg

Nov 2019 Bondi Splash N Dash. Impressive Rejoov club turn out and results, lots of podiums and debuts. We came 2nd club overall, not quite able to defend our club victories from 2018 Manly & Bondi club wins.. this year just 7 points behind Bondifit who live at Bondi and ahead of Bronte blueys.

Bondi splash n dash

Gus 19th male, 5th in AG 26.38

Kiera 4th female, 1st in AG 26.54

Greta 7th female, 1st in AG 27.24

Tess debut 9th female, 2nd AG 28.36

Saorla Finucane 16th female, 8th AG 29.22

Josh Arthur debut, 53rd male, 18th AG, 29.32

Sam Cornell (Adrian Mac) 30.47

Lisa Sherman 37th female, 4th AG 32.19 and backing up after the 2k swim 👏🏻

Jane Aungles debut

Saorla Finucane

Michael Martin

Kim Waugh

Lucas Meaney

Olivia Burton

Sarah Collins

Kathryn Volk debut 32nd female, 12th AG 31.23

Travis debut

Geniveve Cassegrain debut

Georgina Walker debut

Archie Sampson debut

Annabel Tonks debut

Kate Crowley

Max Austin debut 144 male, 42 AG 36.00

Belle Green 39.53

Bondi swim 2k

Kate Moore

Sarah Caulfield

Lisa Sherman 38.52 40th female, 2nd AG

Lucas

Mal

Bondi mile

Kim Waugh 2nd by part of a second

Bondi duck dash

Gus

Kiera

Marnie

Sarah Collins

Michael



TEAM FINISH PIC AFTER THE SPLASH N DASH - MORE ORANGE & YELLOW TEAM BATHERS COMING SOON

TEAM FINISH PIC AFTER THE SPLASH N DASH - MORE ORANGE & YELLOW TEAM BATHERS COMING SOON

3 Bay Challenge Nov 2019 Sensational work everyone over the weekend in the 3 Bay Challenge we had lots of debuts and returning peeps (fundraising for Aus Rhino Project).

3 bay challenge 2019.jpg